If you are looking for a recipe that will impress your guests with its exquisite combination of flavors and elegant presentation, the Tarta Pavlova with Thermomix is the perfect choice! With the help of your Thermomix, this classic dessert becomes an easy delight to prepare that will surely leave everyone wanting more. Additionally, we have created a FAQ section to address any doubts you may have while embarking on the making of this tempting recipe.

Ingredients for the Tarta Pavlova with Thermomix:


4 egg whites

200 grams of icing sugar

1 teaspoon of lemon juice

1 teaspoon of cornstarch

A pinch of salt

1 teaspoon of vanilla sugar

For decoration:

3 tablespoons of sugar

85 grams of blueberries
85 grams of red currants

300 grams of whipping cream

2 chopped kiwis

Preparation of the Tarta Pavlova with Thermomix:

Preparation of the Meringue:

Place the butterfly whisk in your Thermomix blades and add the egg whites along with a pinch of salt. Set to speed 3 for 6 minutes. Without pausing, switch to speed 3 and continue beating.

Gradually add the icing sugar and vanilla sugar while the Thermomix is still running. Wait until well mixed.

Add the cornstarch and lemon juice. Set to speed 3 again for 1 minute.

Pour the mixture into a mold lined with parchment paper, shaping it like a volcano. Place in a preheated oven at 100°C and bake for about 90 minutes with heat...